The Pioneer Woman Meatloaf

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The Pioneer Woman Meatloaf recipe the best you'll try! The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals!

6 Comments

  1. Posted by coreycrownover, — Reply

    I have never met a meatloaf that I liked. My daughter made this and I actually went back for seconds!! Absolutely delicious.

  2. Posted by stucker435, — Reply

    So good!! I used1/2 lean ground beef and 1/2 Italian deer sausage. Very little grease drained off and the flavor is wonderful!!

  3. Posted by tonikf, — Reply

    it was sweeter than I wanted. onions would be delicious additions. the loaves were very wet but dried out enough to be meat loaf.

  4. Posted by hsjones, — Reply

    My family loved it! I used half bread and half gluten-free bread crumbs- also used almond milk instead. Agree that it needed more spices (and we’re spice wimps), and I used bbq sauce instead of the recommended sauce. Lastly, I wouldn’t tuck the bacon underneath the meat- it wasn’t cooked all the way.

  5. Posted by MelanieParkerGagne, — Reply

    Just "meh" for me. Very "wet and gloopy". The meatloaf itself is a little bland - needs a little somethingmore (maybe some fried onions, garlic?)

  6. Posted by maureenvidich, — Reply

    Pioneer

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